Tip Calculator

Calculate tips, split bills, and manage group payments for restaurants, services, and more. Perfect for dining out and tipping decisions.

Bill Details

Enter your bill amount and tip preferences

Bill Amount

Tax % (Optional)

Tip Percentage

18%

0%30%

Custom Tip %

Number of People

Calculation Results

Enter bill amount to see calculations

Quick Service Examples

Click any service type to load typical tip ranges and example amounts

Key Features

Calculate tips with any percentage

Split bills among multiple people

Include or exclude tax in calculations

Service type recommendations

Copy results for easy sharing

Understanding Tipping

Pre-tax vs Post-tax: Traditionally calculated on pre-tax amount

Service Quality: 15-20% standard, adjust based on experience

Regional Differences: Tipping customs vary by country and culture

Cash vs Card: Many service workers prefer cash tips

Tipping Tips & Strategies

18% Standard: Good baseline for restaurant service

Round Up: Round to nearest dollar for convenience

Poor Service: Consider speaking to manager vs just reducing tip

Group Dining: Check if gratuity is already included

Special Occasions: Consider tipping extra for holidays/events

Large Orders: Consider higher percentages for complex or large orders

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Frequently Asked Questions

Should I tip on the pre-tax or post-tax amount?

Traditionally, tips are calculated on the pre-tax amount. However, some people prefer to tip on the total including tax. This calculator lets you choose either approach.

What's the standard tip percentage for restaurants?

In the US, 15-20% is standard for full-service restaurants. 18% is often considered the baseline for good service, with 20% or more for excellent service.

How do I split a bill with different people ordering different amounts?

This calculator splits the total bill equally. For itemized splitting, calculate each person's subtotal separately, then apply the same tip percentage to each portion.

Is it okay to tip less for poor service?

Yes, tips should reflect service quality. However, consider speaking with a manager about serious service issues rather than just reducing the tip.

How much should I tip for takeout orders?

Takeout typically warrants 10-15% since there's no table service. Consider 15-20% if the restaurant packages your order carefully or provides extra service.

What about tipping for delivery services?

Delivery typically warrants 15-20%, with higher percentages for bad weather, long distances, or large orders. Many apps suggest appropriate amounts.

Should I tip more during holidays?

It's thoughtful to tip extra during holidays, especially for regular service providers like hairstylists, doormen, or housekeepers. An extra 15-25% shows appreciation.

How do I handle automatic gratuity charges?

Many restaurants add automatic 18-20% gratuity for large groups. Check your bill carefully and adjust accordingly - you can add more for exceptional service or ask to modify for poor service.

What about buffet restaurants and cafeterias?

Buffets typically warrant 10-15% since service is limited. If staff refills drinks, clears plates, or provides extra assistance, tip toward the higher end of this range.

How much should I tip for wine service?

For wine service, 15-20% of the wine's cost is standard. Some prefer a flat $1-2 per glass or $3-5 per bottle for sommelier service, especially for expensive wines.